Food, wine and education with the "Chef and the Winemaker"
Please join us for second of the series of truly unique and unforgettable evenings of food, wine and education with the "Chef and the Winemaker".
Learn all the secrets of farm to table cooking from local superstar Chef Cody Castiglia of Della Terra while enjoying his creations.
Every one of the five courses will be carefully paired with our delicious, handcrafted wines. You will leave the event, full, happy and with a nice take away.
NOTE: You have a choice of a pork or fish as your main dish, please make a selection while purchasing your ticket.
Let your tummy growl already:
Dungeness Crab Cakes
...charred poblano crema, variety of peppers, sweet corn, micro herb salad
Roasted Beet Salad
...local lettuces, roasted red beets, chioggia beets, beet “agrodolce”, toasted hazelnuts, creamy chevre
Summer Vegetable Pasta
…handmade pasta, variety of summer squashes, baby heirloom tomatoes, local cheeses, fresh herbs
Pacific Northwest Porchetta
...sumac & thyme rubbed bright ide acres pork, local organic polenta, beans & greens, red pepper romesco sauce
Pan Seared Salmon
...red wine risotto, rainbow chard, cherry agrodolce
Summer Fruit Trifle
...layers of fresh fruit, white cake, summer fruit compote, Kasia wine reduction
"Meaning "from the earth", Della Terra stays true to the philosophy of using the best local and seasonal ingredients.
Providing a true farm-to-table dining experience, we source the majority of our ingredients from within the community, with preference to small, family farms in Snohomish and Woodinville.
We believe this results in food that is not only better tasting, but better for you, the environment and local economy."