A Sweet (and Savory) Valentine's Wine Pairing Dinner
TWO EVENINGS, ONE AMAZING EXPERIANCE
Due to a popular demand, we are offering two evenings to choose from. Please join us for the fourth of the series and first one in 2019 of truly unique and unforgettable evenings of food, wine and education with the "Chef and the Winemaker"
A Sweet (and Savory) Valentine's Wine Pairing Dinner with special treats by Chef Cody and Kasia
Every one of the five courses will be carefully paired with our delicious, handcrafted wines. You will leave the event, full, happy and with a nice take away.
NOTE: You have a choice of the date, please make a selection while purchasing your ticket.
Let your tummy growl already:
...Subject to Local, Seasonal Availability and Chef’s Whimsy
Rosemary & Cheese Popovers
… Beecher’s Flagship, Cherry Valley Dairy Butter
Beet & Pomegranate Salad
... Local Lettuces, Herb Roasted Beets, Fromage Blanc, Pomegranate, Champagne Vinaigrette, Toasted Hazelnuts
Baked Mt. Townsend Cheese
...Local Camembert-Style Cheese, Honeycomb, Crisp Local Apples, Cranberry Fig Jam, Truffled Toast
Smoked Salmon Agnolotti
… Hand Made Pasta, Lummi Island Salmon, Summer's Tomatoes, Rosé Butter Sauce, Fresh Herbs
Surf & Turf
…Herb Roasted Tenderloin, Rich Demi Glace, Butter Poached Prawns, Creamy Risotto, Rainbow Chard
Chocolate Truffle Cake...Raspberry Sauce, Ganache
Mini French Macarons... For Now or Later
"Meaning "from the earth", Della Terra stays true to the philosophy of using the best local and seasonal ingredients.
Providing a true farm-to-table dining experience, we source the majority of our ingredients from within the community, with preference to small, family farms in Snohomish and Woodinville.
We believe this results in food that is not only better tasting, but better for you, the environment and local economy."